Low-Carb Thanksgiving, addendum

Slow Cooker Turkey

7 pound or less turkey breast (I used a half turkey breast and 2 thighs)
1/2 stick butter, cut into lots of pieces
olive oil

Rub:
2 tsp garlic powder
1 tsp onion powder (or dried onion)
1 tsp salt
1/4 tsp pepper
1 tsp poultry seasoning

1.  Mix together your rub and cut up your butter.

2. Spray the slow cooker with no-stick cooking spray.

3. Wash your turkey pieces and pay dry, and then place into the slow cooker.

4.  Rub it down with olive oil and the sprinkle with the rub.

5.  Place butter squares all over the turkey.

6. Cover and cook on low for 10 hours or on high for 5 hours.

7. If you want, make your gravy out of the drippings (or make a sauce for your turkey).

Obviously I haven't had this yet, but it's cooking and it's starting to smell really yummy in here!