Sausage Stew
1 green bell pepper, chopped
1 onion, chopped
Turkey kielbasa, sliced
1 14.5-oz can of stewed tomatoes
1/2 tsp basil
1/2 tsp oregano
1 9-oz bag spinach
low fat feta
Heat over to 350 degrees. Saute diced onion and green pepper in a little olive oil until softened. Add turkey kielbasa and brown slightly. Add can of stewed tomatoes, basil, and oregano. Cook for about 1 minute. Add bag of spinach, stir to combine and cook until spinach wilts (I covered the pot to help this along). Transfer the mixture into a casserole dish and top with feta. Bake 10-15 minutes or until feta begins to brown.
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