This is a yummy and easy slow-cooker meal (no browning the meat ahead of time or anything like that - literally throw three ingredients in the slow-cooker and turn it on). Love this!
From Diabetic Living Quick and Easy Meals:
Sesame-Ginger Turkey Wraps
nonstick cooking spray
3 turkey thighs, skin removed
1 cup bottled sesame-ginger stir-fry sauce
1/4 cup water
1 16-ounce package broccoli slaw mix
Low-carb or whole wheat tortillas
1. Lightly coat a 3.5-4 quart slow cooker with nonstick cooking spray. Place turkey thighs in slow cooker. In a small bowl, stir together stir-fry sauce and water. Pour over turkey.
2. Cover and cook on low-heat setting for 6-7 hours or on high-heat setting for 3-3.5 hours.
3. Remove turkey from slow cooker; cool slightly. Remove turkey from bones; discard bones. Using forks, separate turkey into shreds. Put shredded turkey back into sauce.
(You now have two options - either put the broccoli slaw in the sauce also or mix it with cole slaw dressing to use as a garnish).
4. Heat tortillas, fill with turkey mixture, and broccoli slaw. Roll up and serve immediately.
We finish this with (of course) a salad. Yummy and easy!
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